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Baking Powder

Baking Powder

40 INR/Kilograms

Product Details:

  • Storage Room Temperature
  • Application food
  • Poisonous NO
  • Grade Food Grade
  • Physical Form Powder
  • Usage Food
  • Shelf Life 5 Years
  • Supply Ability : 2500 Kilograms Per Day
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Price And Quantity

  • 40 INR/Kilograms
  • 25 Kilograms
  • 40.00 - 65.00 INR/Kilograms

Product Specifications

  • NO
  • food
  • Food
  • 5 Years
  • Room Temperature
  • Powder
  • Food Grade

Trade Information

  • Mumbai / Mudra
  • Cash Advance (CA), Cash in Advance (CID)
  • 2500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder  is used instead of yeast for end-products where fermentation flavors would be undesirable,[1] where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes,[2] and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of Baking Powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods

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No. E-91, Nutan Saurabh Society, Behind Vijay Nagar, Harani Road, Vadodara - 390006, Gujarat, India
Phone :2491430
Mr. Kalpesh A. Patel (Director)
Mobile :08037401477
Factory : Plot No. 1116, Lamadapura road, Manjusar - 391 775, Ta- Savli, Dist. Vadodara, Gujarat, India
Direct No. :+919825066440