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Baking Powder

Baking Powder

40 INR/Kilograms

Product Details:

  • Application food
  • Grade Food Grade
  • Storage Room Temperature
  • Poisonous NO
  • Shelf Life 5 Years
  • Usage Food
  • Physical Form Powder
  • Supply Ability : 2500 Kilograms Per Day
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Price And Quantity

  • 40 INR/Kilograms
  • 40.00 - 65.00 INR/Kilograms
  • 25 Kilograms

Product Specifications

  • Powder
  • 5 Years
  • Food
  • NO
  • Room Temperature
  • Food Grade
  • food

Trade Information

  • Mumbai / Mudra
  • Cash in Advance (CID), Cash Advance (CA)
  • 2500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder  is used instead of yeast for end-products where fermentation flavors would be undesirable,[1] where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes,[2] and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of Baking Powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods

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No. E-91, Nutan Saurabh Society, Behind Vijay Nagar, Harani Road, Vadodara - 390006, Gujarat, India
Phone :08037401477
Mr. Kalpesh A. Patel (Director)
Mobile :08037401477
Factory : Plot No. 1116, Lamadapura road, Manjusar - 391 775, Ta- Savli, Dist. Vadodara, Gujarat, India
Direct No. :+919825066440