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Baking Powder

Baking Powder

40 INR/Kilograms

Product Details:

  • Poisonous NO
  • Shelf Life 5 Years
  • Storage Room Temperature
  • Usage Food Grade
  • Physical Form Powder
  • Grade Food Grade
  • Supply Ability : 1500 Kilograms Per Day
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Price And Quantity

  • 40 INR/Kilograms
  • 40.00 - 75.00 INR/Kilograms
  • 25 Kilograms

Product Specifications

  • Food Grade
  • Powder
  • Food Grade
  • Room Temperature
  • 5 Years
  • NO

Trade Information

  • Mumbai / Mudra
  • Cash Advance (CA), Cash in Advance (CID)
  • 1500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first single-acting baking powder was developed by birmingham based food manufacturer alfred bird in england in 1843. The first double-acting baking powder was developed by eben norton horsford in america in the 1860s.

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No. E-91, Nutan Saurabh Society, Behind Vijay Nagar, Harani Road, Vadodara - 390006, Gujarat, India
Phone :2491430
Mr. Kalpesh A. Patel (Director)
Mobile :08037401477
Factory : Plot No. 1116, Lamadapura road, Manjusar - 391 775, Ta- Savli, Dist. Vadodara, Gujarat, India
Direct No. :+919825066440