Baking Powder

Baking Powder

40 INR/Kilograms

Product Details:

  • Usage Food Grade
  • Grade Food Grade
  • Physical Form Powder
  • Shelf Life 5 Years
  • Storage Room Temperature
  • Poisonous NO
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Baking Powder Price And Quantity

  • 40.00 - 75.00 INR/Kilograms
  • 40 INR/Kilograms
  • 25 Kilograms

Baking Powder Product Specifications

  • Room Temperature
  • NO
  • Powder
  • 5 Years
  • Food Grade
  • Food Grade

Baking Powder Trade Information

  • Mumbai / Mudra
  • Cash in Advance (CID) Cash Advance (CA)
  • 1500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Australia North America South America Eastern Europe Middle East Central America Western Europe Asia Africa
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first single-acting baking powder was developed by birmingham based food manufacturer alfred bird in england in 1843. The first double-acting baking powder was developed by eben norton horsford in america in the 1860s.

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