Baking Powders

Baking Powders

40 INR/Kilograms

Product Details:

  • Shelf Life 5 Years
  • Physical Form Powder
  • Application food
  • Storage Room Temperature
  • Poisonous NO
  • Usage Food
  • Grade Food Grade
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Baking Powders Price And Quantity

  • 25 Kilograms
  • 40.00 - 65.00 INR/Kilograms
  • 40 INR/Kilograms

Baking Powders Product Specifications

  • food
  • 5 Years
  • Powder
  • Food Grade
  • Room Temperature
  • Food
  • NO

Baking Powders Trade Information

  • Mumbai / Mudra
  • Cash in Advance (CID) Cash Advance (CA)
  • 2500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Western Europe Australia North America South America Eastern Europe Middle East Africa Central America Asia
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder  is used instead of yeast for end-products where fermentation flavors would be undesirable,[1] where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes,[2] and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of Baking Powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods

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