Baking Soda

40 INR/Kilograms

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Product Details:

Usage Food
Poisonous NO
Shelf Life 5 Years
Physical Form Powder
Storage Room Temperature
Application food
Grade Food Grade
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Price And Quantity

Price Range 40.00 - 65.00 INR/Kilograms
Price 40 INR/Kilograms
Minimum Order Quantity 25 Kilograms

Product Specifications

Application food
Storage Room Temperature
Grade Food Grade
Usage Food
Poisonous NO
Shelf Life 5 Years
Physical Form Powder

Trade Information

FOB Port Mumbai / Mudra
Payment Terms Cash in Advance (CID) Cash Advance (CA)
Supply Ability 1500 Kilograms Per Day
Delivery Time 1 Week
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
Main Export Market(s) Australia North America Eastern Europe Middle East Central America South America Western Europe Asia Africa
Main Domestic Market All India
Certifications Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods

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