Baking Soda

Name: Baking Soda
Brand: ANNEXE CHEM PVT. LTD.
Price: 42 INR
Availability: InStock

Price 42 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Baking Soda Specification

Shelf Life
3-5 Years

Storage
Room Temperature

Solubility
Soluble in water

Molecular Formula
NaHCO3

Chemical Name
Baking Soda

Type
Pharmaceutical Intermediates

Grade
Medicine Grade

Purity(%)
99%

Appearance
White crystalline powder

Baking Soda Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Mumbai / Mudra

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1500 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Central America, South America, Western Europe, Asia, Africa

Main Domestic Market
All India, Uttar Pradesh, Mizoram, Jammu and Kashmir, Uttarakhand, , Daman and Diu, Gujarat, Meghalaya, Andhra Pradesh, Punjab, Bihar, Maharashtra, Andaman and Nicobar Islands, Manipur, Haryana, Lakshadweep, Goa, Pondicherry, Jharkhand, Odisha, Tripura, Tamil Nadu, Madhya Pradesh, Delhi, Assam, Sikkim, Dadra and Nagar Haveli, North India, Chhattisgarh, Kerala, Karnataka, Rajasthan, West Bengal, Central India, West India, Chandigarh, Nagaland, Telangana, East India, Himachal Pradesh, South India, Arunachal Pradesh

Certifications
Halal / Kosher/ ISO 9001-2015/ FSSAI

About Baking Soda

Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods.