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Di Sodium Hydrogen Phosphate Dihydrate USP

Di Sodium Hydrogen Phosphate Dihydrate USP

120 INR/Kilograms

Product Details:

  • Usage Food, Pharma, Nutra, BioTech and Laboratory
  • Storage Room Temperature
  • Physical Form Solid
  • Application Pharmaceutical
  • Purity 98%
  • Grade usp
  • Molecular Weight 141.959 g/mol Grams (g)
  • Supply Ability : 2000 Kilograms Per Week
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Price And Quantity

  • 120 INR/Kilograms
  • 25 Kilograms

Product Specifications

  • NO
  • Soluble in Water
  • 5 Years
  • Crystal
  • Na2HPO4
  • White Solid
  • Room Temperature
  • Solid
  • Food, Pharma, Nutra, BioTech and Laboratory
  • 141.959 g/mol Grams (g)
  • usp
  • Pharmaceutical
  • 98%

Trade Information

  • Mumbai / Kandala
  • 2000 Kilograms Per Week
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

FINISHED PRODUCT SPECIFICATION

  • QCD.F.016
  • Name of Product : DI SODIUM HYDROGEN PHOSPHATE (Dihydrate)
  • Chemical Formula : Na2HPO4 .2H2O
  •  Effective Date : 01/11/2016
  • Molecular Weight : 177.99 g/mol
  • Retest Date : After 3 Year
  • CAS No. : 10028-24-7
  • Master Copy : Quality Control
  • Specification : Confirmed as USP
  • Product Code : FP004007
  • HSN Code : 28352200
  • Department : Quality Control Page No. : 01 of 01
NO. TEST SPECIFICATION
  • Description A White Powder / Granular Powder
  • Solubility Freely Soluble in water, Insoluble in Alcohol
  • Identification Sodium =+VE & Phosphate =+VE
  • Loss on Drying (130C) Max. 18.5% - 21.5%
  • Insoluble Substances Max. 0.4%
  • Chloride as Cl Max. 0.06%
  • Sulphate as SO4 Max. 0.2%
  • Arsenic Max. 0.0016%
  • Heavy Metal Max. 0.002%
  • Residual Solvent As Per USP
  • Assay (On Dried Basis) 98.0 % - 100.5% Of Na2HPO4
  • Storage : Store in a cool, dry, well-ventilated area. Keep containers tightly closed.
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