manufacture of baking soda

manufacture of baking soda

40 INR/Kilograms

Product Details:

  • Storage Room Temperature
  • Shelf Life 5 Years
  • Application food
  • Grade Food Grade
  • Physical Form Powder
  • Usage Food
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manufacture of baking soda Price And Quantity

  • 25 Kilograms
  • 40 INR/Kilograms
  • 40.00 - 65.00 INR/Kilograms

manufacture of baking soda Product Specifications

  • food
  • Powder
  • Food
  • Room Temperature
  • Food Grade
  • 5 Years

manufacture of baking soda Trade Information

  • Mumbai / Mudra
  • Cash in Advance (CID) Cash Advance (CA)
  • 1500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Australia South America Western Europe Middle East Central America Asia Eastern Europe North America Africa
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder is used instead of  yeast  for end-products where  fermentation  flavors would be undesirable  where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods

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