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manufacture of baking soda

manufacture of baking soda

40 INR/Kilograms

Product Details:

  • Application food
  • Storage Room Temperature
  • Physical Form Powder
  • Shelf Life 5 Years
  • Usage Food
  • Grade Food Grade
  • Supply Ability : 1500 Kilograms Per Day
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Price And Quantity

  • 40.00 - 65.00 INR/Kilograms
  • 25 Kilograms
  • 40 INR/Kilograms

Product Specifications

  • food
  • Room Temperature
  • Powder
  • 5 Years
  • Food
  • Food Grade

Trade Information

  • Mumbai / Mudra
  • Cash Advance (CA), Cash in Advance (CID)
  • 1500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description


 Baking powder is used instead of  yeast  for end-products where  fermentation  flavors would be undesirable  where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods

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No. E-91, Nutan Saurabh Society, Behind Vijay Nagar, Harani Road, Vadodara - 390006, Gujarat, India
Phone :08037401477
Mr. Kalpesh A. Patel (Director)
Mobile :08037401477
Factory : Plot No. 1116, Lamadapura road, Manjusar - 391 775, Ta- Savli, Dist. Vadodara, Gujarat, India
Direct No. :+919825066440