FAQs of potassium carbonate in food:
Q: What is the application of potassium carbonate in food?
A: The application of potassium carbonate in food is as a buffering agent, raising agent, and pH control agent.
Q: What is the recommended storage condition for potassium carbonate food grade?
A: The recommended storage condition for potassium carbonate food grade is room temperature.
Q: What are the different grades of usage for potassium carbonate in food?
A: The different grades of usage for potassium carbonate in food include food, pharma, nutra, biotech, cosmetics, and laboratory.
Q: What is the shelf life of potassium carbonate food grade?
A: The shelf life of potassium carbonate food grade is 5 years.
Q: Can potassium carbonate be used in pharmaceutical applications?
A: Yes, potassium carbonate can be used in pharmaceutical applications.