Sodium Phosphate in Food

FINISHED PRODUCT SPECIFICATION

QCD.F.022

• Name of Product : SODIUM DI HYDROGEN PHOSPHATE Dihydrate
• Chemical Formula : NaH2PO4. 2H2O Effective Date : 22/11/2016
• Molecular Weight : 156.01 g/mol Retest Date : After 3 Year
• CAS No. : 13472-35-0 Master Copy : Quality Control
• Specification : Food Grade
• Product Code : FP010009
• HSN Code : 28352200
• Department : Quality Control Page No. : 01 0f 01

NO. TEST SPECIFICATION 

• Description Colorless Crystals Or White Powder; Odorless
• Solubility Very Soluble in Water; Very Slightly Soluble in Ethanol (95%)
• Identification (Test A,B & C as per IP)
• Sodium = +VE and Phosphate = +VE pH of 5% Solution 4.2 to 4.5
• Heavy Metal Max. 0.001%
• Iron Max. 0.002%
• Chloride as Cl Max. 0.025%
• Sulphate as SO4 Max. 0.03%
• Loss on Drying in Oven at 130 ° C 21.5%  - 24%
• Assay (Dried Substance) 98 - 100.5%

Storage :  Store in a cool, dry, well-ventilated area. Keep containers tightly closed.

FAQs of Sodium Phosphate in Food: