FINISHED PRODUCT SPECIFICATION
QCD.F.022
- Name of Product : SODIUM DI HYDROGEN PHOSPHATE Dihydrate
- Chemical Formula : NaH2PO4. 2H2O Effective Date : 22/11/2016
- Molecular Weight : 156.01 g/mol Retest Date : After 3 Year
- CAS No. : 13472-35-0 Master Copy : Quality Control
- Specification : Food Grade
- Product Code : FP010009
- HSN Code : 28352200
- Department : Quality Control Page No. : 01 0f 01
NO. TEST SPECIFICATION
- Description Colorless Crystals Or White Powder; Odorless
- Solubility Very Soluble in Water; Very Slightly Soluble in Ethanol (95%)
- Identification (Test A,B & C as per IP)
- Sodium = +VE and Phosphate = +VE pH of 5% Solution 4.2 to 4.5
- Heavy Metal Max. 0.001%
- Iron Max. 0.002%
- Chloride as Cl Max. 0.025%
- Sulphate as SO4 Max. 0.03%
- Loss on Drying in Oven at 130 ° C 21.5% - 24%
- Assay (Dried Substance) 98 - 100.5%
Storage : Store in a cool, dry, well-ventilated area. Keep containers tightly closed.
FAQs of Sodium Phosphate in Food:
Q: What is the grade of Sodium Phosphate in Food?
A: The grade of Sodium Phosphate in Food is Food Grade.
Q: What are the possible usages of Sodium Phosphate in Food?
A: The possible usages of Sodium Phosphate in Food are in food, pharma, nutra, biotech, cosmetics, and laboratory.
Q: What is the shelf life of Sodium Phosphate in Food?
A: The shelf life of Sodium Phosphate in Food is 5 years.
Q: How should Sodium Phosphate in Food be stored?
A: Sodium Phosphate in Food should be stored at room temperature.
Q: What is the primary application of Sodium Phosphate in Food?
A: The primary application of Sodium Phosphate in Food is in food products.