25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
Western Europe Australia North America Eastern Europe Middle East South America Asia Central America Africa
All India
Halal / Kosher/ ISO 9001-2015/ FSSAI
Product Description
Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable,[1] where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes,[2] and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods.