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sodium bicarbonate in food

sodium bicarbonate in food

40 INR/Kilograms
Get a Price/Quote

Product Details:

  • Storage Room Temperature
  • Physical Form Powder
  • Shelf Life 5 Years
  • Application food
  • Poisonous NO
  • Usage Food
  • Supply Ability : 1500 Kilograms Per Day
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Price And Quantity

  • 25 Kilograms
  • 40 INR/Kilograms
  • 40.00 - 65.00 INR/Kilograms

Product Specifications

  • food
  • NO
  • Food
  • 5 Years
  • Powder
  • Room Temperature

Trade Information

  • Mumbai / Mudra
  • Cash in Advance (CID), Cash Advance (CA)
  • 1500 Kilograms Per Day
  • 1 Week
  • Yes
  • Free samples are available
  • 25 kg Polyethylene Bag With Inner Liner, Other packing on request Charge will be extra
  • Western Europe, Australia, North America, Eastern Europe, Middle East, South America, Asia, Central America, Africa
  • All India
  • Halal / Kosher/ ISO 9001-2015/ FSSAI

Product Description

Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable,[1] where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes,[2] and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods.
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